{"id":559,"date":"2013-04-07T14:01:05","date_gmt":"2013-04-07T14:01:05","guid":{"rendered":"http:\/\/nutrisalute.net\/?p=559"},"modified":"2021-02-01T11:51:35","modified_gmt":"2021-02-01T11:51:35","slug":"crema-di-nocciole-e-cacao","status":"publish","type":"post","link":"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/","title":{"rendered":"Crema di nocciole e cacao"},"content":{"rendered":"<p><a href=\"http:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-560\" alt=\"nutella-fai-da-te1\" src=\"http:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1-300x200.jpg 300w, https:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1.jpg 505w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Sicuramente pi\u00f9 buona. Sicuramente pi\u00f9 sana. Ecco la ricetta.<\/p>\n<p><strong>Ingredienti per 200 g:<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">6 cucchiai di nocciole tostate di Bronte<\/span><\/li>\n<li>1 cucchiaio e mezzo di cacao amaro in polvere<\/li>\n<li>3 cucchiai di zucchero di canna grezzo<\/li>\n<li>1 cucchiaio di olio extravergine di oliva<\/li>\n<li>4-6 cucchiai di latte di riso<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Tritate finemente le nocciole tostate fino a polverizzarle. Aggiungete l&#8217;olio e continuate a frullare fino a ottenere un composto omogeneo.<\/p>\n<p>Unite lo zucchero di canna, il cacao amaro in polvere e frullate ancora un poco. Unite il latte e continuate a frullare fino a ottenere un composto cremoso.<\/p>\n<p>Se la crema risulta troppo dura, aggiungete un filo di latte; se troppo liquida, aggiungete nocciole polverizzate.<\/p>\n<p>Mettete la cioccolata spalmabile cos\u00ec ottenuta in un piccolo vasetto. Si conserva per una settimana in frigorifero.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sicuramente pi\u00f9 buona. Sicuramente pi\u00f9 sana. Ecco la ricetta. Ingredienti per 200 g: 6 cucchiai di nocciole tostate di Bronte 1 cucchiaio e mezzo di cacao amaro in polvere 3 cucchiai di zucchero di canna grezzo 1 cucchiaio di olio extravergine di oliva 4-6 cucchiai di latte di riso Procedimento: Tritate finemente le nocciole tostate &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[90,91],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema di nocciole e cacao - Amira Beccheroni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema di nocciole e cacao - Amira Beccheroni\" \/>\n<meta property=\"og:description\" content=\"Sicuramente pi\u00f9 buona. 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Ingredienti per 200 g: 6 cucchiai di nocciole tostate di Bronte 1 cucchiaio e mezzo di cacao amaro in polvere 3 cucchiai di zucchero di canna grezzo 1 cucchiaio di olio extravergine di oliva 4-6 cucchiai di latte di riso Procedimento: Tritate finemente le nocciole tostate ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/\" \/>\n<meta property=\"og:site_name\" content=\"Amira Beccheroni\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-07T14:01:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T11:51:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1-300x200.jpg\" \/>\n<meta name=\"author\" content=\"Amira\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/\",\"url\":\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/\",\"name\":\"Crema di nocciole e cacao - Amira Beccheroni\",\"isPartOf\":{\"@id\":\"https:\/\/nutrisalute.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1-300x200.jpg\",\"datePublished\":\"2013-04-07T14:01:05+00:00\",\"dateModified\":\"2021-02-01T11:51:35+00:00\",\"author\":{\"@id\":\"https:\/\/nutrisalute.net\/#\/schema\/person\/f9825639bd7f6645bdb9e6b62b542928\"},\"breadcrumb\":{\"@id\":\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/#primaryimage\",\"url\":\"http:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1-300x200.jpg\",\"contentUrl\":\"http:\/\/nutrisalute.net\/wp-content\/uploads\/2013\/04\/nutella-fai-da-te1-300x200.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/nutrisalute.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crema di nocciole e cacao\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/nutrisalute.net\/#website\",\"url\":\"https:\/\/nutrisalute.net\/\",\"name\":\"Amira Beccheroni\",\"description\":\"Biologo Nutrizionista\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/nutrisalute.net\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/nutrisalute.net\/#\/schema\/person\/f9825639bd7f6645bdb9e6b62b542928\",\"name\":\"Amira\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/nutrisalute.net\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/96d1e6591bd24222017ca080aa20cae7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/96d1e6591bd24222017ca080aa20cae7?s=96&d=mm&r=g\",\"caption\":\"Amira\"},\"url\":\"https:\/\/nutrisalute.net\/author\/amira\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crema di nocciole e cacao - Amira Beccheroni","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nutrisalute.net\/crema-di-nocciole-e-cacao\/","og_locale":"en_US","og_type":"article","og_title":"Crema di nocciole e cacao - Amira Beccheroni","og_description":"Sicuramente pi\u00f9 buona. 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